Mochinut – Westminster, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (657) 232-1955 to check today's hours. Know the hours? Send them to us.

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9711 Bolsa Ave, Westminster, CA 92683

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Address9711 Bolsa Ave, Westminster, CA 92683

Phone(657) 232-1955

StyleDonut shop

CountyOrange County

Time zonePacific Time

From city center0.6 mi east

About Mochinut

You will find Mochinut at 9711 Bolsa Ave in Westminster, 0.6 mi east of the Westminster city center.

Our Westminster directory counts 52 bakeries in total — about one per 1,722 people living in the city. If you want to compare, A Piece Of Cake sits less than 0.1 mi from here.

Hours were not published with this listing. Most donut shops in Westminster open in the early morning, but phoning (657) 232-1955 first is a good idea.

The brand runs 51 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Westminster	52
Nearest bakery	less than 0.1 mi
Brand locations	51

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.